Alcoholic fermentation and maceration during three weeks, at 25º controlled temperature in stainless steel tanks. Malolactic fermentation produced spontaneously in steel tanks.
900 x 75 cl bottles.
Dark cherry, semi intensity, with attractive bright reflections.
Nose highlights its perfumed personality, with red fruits and aniseed notes.
In mouth is gentle with nice initial acidity, soft entrance and robust body, with a warm final.
To be consumed at 16º
Pairing: white meats, pasta, sausage, fish with creamy sauces and light stews.
Alcohol 15.0 % vol
Volatile acidity 0.51 gr/L expressed in Acetic acid
Total acidity 5.40 gr/L expressed in Tartaric acid
Sulfure dioxid 59 mg/L