Lo Rosat

Harvest

The Garnacha Tinta from Mas d’en Serres (La Vilella Baixa) was harvested on October 2 and 3, in 10-kilo boxes.

Vinification

Fermentation at controlled temperature for six weeks.

Maturing

It has remained for two months in stainless steel tanks before bottling.

Consumption recommendations:

We recommend consuming this wine at an approximate temperature of 10ºC.

This wine pairs perfectly with appetizers, sausages, salads, pasta and white fish.

Analytics

Alcohol content: 13.5% vol
Volatile Acidity (expressed in acetic acid) 0.45 gr / L
Total Acidity (expressed in tartaric acid) 5.90 gr / L
Total sulfur dioxide: 20mg/L