The Garnacha Tinta from Mas d’en Serres (La Vilella Baixa) was harvested on October 2 and 3, in 10-kilo boxes.
Fermentation at controlled temperature for six weeks.
It has remained for two months in stainless steel tanks before bottling.
We recommend consuming this wine at an approximate temperature of 10ºC.
This wine pairs perfectly with appetizers, sausages, salads, pasta and white fish.
Alcohol content: 13.5% vol
Volatile Acidity (expressed in acetic acid) 0.45 gr / L
Total Acidity (expressed in tartaric acid) 5.90 gr / L
Total sulfur dioxide: 20mg/L