Harvest
Manual harvesting in 10 kgs boxes.
Vinification
Alcoholic fermentation and maceration during 20 days at controlled temperature in stainless steel tanks. Malolactic fermentation happened spontaneously.
Maturing
- 50% Carignan: 6 months in 225-liter French oak barrels
- 15% Cariñena: 6 months in clay amphora
- 35% red Garnacha: 6 months in stainless steel tank
Production
900 x 75 cl bottles.
Sensory analysis
At sight: intense cherry color of medium intensity, with a sharp appearance and bright reflections.
On the nose: its strong personality is developed through a penetrating and spicy aroma, where red fruits and spices take center stage.
In the mouth: it has a fluid and straight attack that is followed by a wide and direct palate. It has a remarkable tannic feel and a certain elegance. Behind a corpulent and structured body hides a point of acidity that refreshes the whole, with a berry sensation. Spicy and mineral notes are noted.
Consumption recommendations:
It is advisable to enjoy this wine for the next 3 to 5 years. Very gastronomic, tasty and long wine that gives the best of itself when drunk during a meal.Ideal to pair with grilled meats, cooked with legumes and semi-cured cheeses,pasta and rices.
Analytics
Alcohol 15.5 % vol
Volatile acidity 0.63 gr/L expressed in Acetic acid
Total acidity 6.10 gr/L expressed in Tartaric acid
Sulfure dioxid 21 mg/L
