Harvest
Manual harvesting in 10 kgs boxes.
Vinification
Alcoholic fermentation and maceration for three weeks in a stainless steel vat. The malolactic fermentation took place spontaneously in the barrels.
Maturing
Ten months in 225 and 400 liter french oak barrels.
Production
300 bottles of 75 cl.
Sensory Analysis
At sight: high intensity dark garnet color. Bright and clear appearance.
On the nose: on the nose it starts out shy and requires some time to express itself. Fresh black fruits (blueberries, blackberries) and candied fruits (figs) and spicy nuances are identified.
In the mouth: wine with body, but smooth texture, accompanied by a good balance between a just acidity that provides freshness of minty tones and a good structure.
Suggestions
This wine has potential for improvement in the coming years if stored under proper conditions.
Consumption temperature: 18º
Pairing: Ideal to pair with game meats, roasts and cured cheeses.
Analytics
Alcohol 15.5 % vol
Volatile acidity 0.61 gr/L expressed in Acetic acid
Total acidity 6.40 gr/L expressed in Tartaric acid
Sulfure dioxid < 50 mg/L
